Description
Easy Cinnamon Sugar Blondies are a delightful treat that fills your home with the comforting aroma of cinnamon and vanilla. These fudgy, chewy blondies are perfectly sweetened and come together easily, making them ideal for both novice bakers and seasoned pros. Customize them with chocolate chips or nuts to add your personal touch. Whether for a cozy night in or a festive gathering, these blondies will impress everyone!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (light)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 baking pan.
- Melt the butter in a saucepan over low heat; let cool slightly.
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar until creamy.
- Whisk in eggs and vanilla extract until glossy.
- Sift in flour, baking powder, salt, and cinnamon; mix gently until combined.
- Pour batter into the prepared pan, sprinkle with cinnamon sugar, and bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 205
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg