Description
Satisfy your sweet tooth with this Easy No Bake Banana Split Dessert, a delightful combination of creamy, fruity, and crunchy goodness. Perfect for summer gatherings or cozy family nights, this dessert layers ripe bananas, rich cream cheese, and crunchy nuts, all drizzled with luscious chocolate syrup. It’s an effortless treat that will spark joy in every bite!
Ingredients
Scale
- 2 ripe bananas
- 8 oz cream cheese (softened)
- 8 oz whipped topping (Cool Whip)
- 1 cup chocolate syrup
- 1 cup chopped nuts (pecans or walnuts)
- 10 maraschino cherries (for garnish)
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch dish to form the crust.
- Beat softened cream cheese until smooth; gradually mix in whipped topping until airy.
- Spread half of the cream mixture over the crust. Layer sliced bananas on top.
- Drizzle chocolate syrup generously over the bananas.
- Add the remaining cream mixture and smooth it out with a spatula.
- Top with chopped nuts and maraschino cherries for garnish.
- Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 85g)
- Calories: 290
- Sugar: 23g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg