There’s something magical about the smell of pumpkin baking in the oven. You can practically feel autumn wrapping its cozy arms around you, with spicy notes of cinnamon and nutmeg mingling in the air. perfect dessert pairing Now, imagine this delightful aroma wafting through your home while you prepare an Easy Pumpkin Roll with Cream Cheese Filling. This dessert is not just a treat; it’s a hug in a slice.

Picture this: It’s a chilly fall day, your favorite sweater is snugly wrapped around you, and you’re sharing laughter with friends over coffee. The centerpiece of your gathering? A beautiful pumpkin roll that looks as good as it tastes. This recipe brings back memories of family gatherings where everyone raced to snag the last piece. Trust me, once you take a bite, you’ll understand why this dish deserves a spot on your dessert table!

I still remember the first time I made this pumpkin roll for my family; they were raving about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Make sure to use 100% pure pumpkin for the best flavor; don’t confuse it with pumpkin pie filling.
• All-Purpose Flour: A classic choice for structure; sifted flour helps keep the cake light and airy.
• Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra depth if you’re feeling adventurous.
• Cinnamon: This warm spice gives your roll that quintessential fall flavor; freshly ground cinnamon elevates the taste.
• Eggs: Large eggs work best for binding; they also help add moisture to your cake.
• Baking Powder: Essential for making the cake rise; ensure it’s fresh for optimal results.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Powdered Sugar: Used in the cream cheese filling and for dusting; it gives that final sweet touch!
• Cream Cheese: Softened cream cheese creates that luscious filling; don’t forget to let it warm up before mixing!
• Vanilla Extract: A splash adds warmth and richness to both the cake and filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan with nonstick spray and line it with parchment paper for easy removal later.

Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until well combined. The scent will transport you straight into autumn bliss.

Combine Wet Ingredients: In another bowl, beat eggs until fluffy and light in color. Add canned pumpkin puree and vanilla extract, mixing well until smooth. This mixture should look like sunshine on a fall day!

Create the Batter: Gradually fold the dry mixture into the wet ingredients using a spatula or wooden spoon. Be gentle—this helps maintain that airy texture we love!

Bake Your Cake: Pour batter into your prepared pan and spread evenly. Bake for about 15 minutes or until a toothpick inserted comes out clean. It should spring back when touched lightly.

Roll It Up: Once baked, remove from the oven and let cool slightly before rolling up tightly in a clean kitchen towel (parchment paper side out). Let it cool completely while rolled up so it keeps its shape.

Create Your Filling: In a medium bowl, beat softened cream cheese with powdered sugar until smooth and creamy. creamy pasta salad option You may add more sugar depending on how sweet you like your filling.

Assemble Your Roll: Carefully unroll your cooled cake and spread an even layer of cream cheese filling over it. Roll back up gently without the towel this time—like coaxing an old friend into dance again! For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Your Easy Pumpkin Roll with Cream Cheese Filling is now ready! Slice into beautiful rounds and serve immediately or chill in the fridge until ready to enjoy! main course suggestion.

This recipe captures everything we love about fall: warmth, sweetness, and joy shared around food! Whether it’s enjoyed at Thanksgiving dinner or simply as an afternoon delight with coffee, this roll brings smiles every time! light and refreshing side.

Perfecting the Cooking Process

To achieve the best results, start by preparing your batter while preheating the oven. Once the oven is ready, bake your pumpkin roll immediately for optimal freshness.

Add Your Touch

Consider swapping regular flour with gluten-free alternatives or adding nuts for an extra crunch. You can also experiment with spices like nutmeg or ginger to elevate the flavor profile.

Storing & Reheating

Store the pumpkin roll in an airtight container in the refrigerator for up to four days. To enjoy it warm, microwave individual slices briefly before serving.

The first time I made this Easy Pumpkin Roll with Cream Cheese Filling, my kids devoured it in minutes! Their smiles were priceless, and I knew I’d found a new family tradition. For more inspiration, check out this Decadent Baileys Irish Cream Cheesecake recipe.

FAQ

How long does the pumpkin roll stay fresh?

The Easy Pumpkin Roll stays fresh for about four days when refrigerated properly.

Can I freeze leftover pumpkin roll?

Yes, you can freeze slices of the pumpkin roll for up to three months.

What can I substitute for cream cheese?

You can use mascarpone or ricotta cheese as a delightful alternative to cream cheese filling.

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Easy Pumpkin Roll with Cream Cheese Filling

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of fall with this Easy Pumpkin Roll with Cream Cheese Filling. Moist, spiced pumpkin cake is rolled around a luscious cream cheese filling, creating a delightful dessert that’s perfect for gatherings or cozy evenings at home. With its enchanting aroma and stunning presentation, this pumpkin roll is sure to become a seasonal favorite!

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Ingredients

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• 1 cup canned pumpkin puree
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 ounces softened cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
3. In another bowl, beat eggs until fluffy, then add pumpkin puree and vanilla; mix until smooth.
4. Gradually fold wet ingredients into dry ingredients until just combined.
5. Pour batter into the prepared pan and spread evenly. Bake for about 15 minutes or until a toothpick comes out clean.
6. Allow the cake to cool slightly before rolling it up in a clean kitchen towel (parchment side out). Let cool completely.
7. For the filling, beat softened cream cheese and powdered sugar until smooth. Spread over cooled cake and roll back up carefully.
8. Slice and serve immediately or refrigerate until ready to enjoy.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 18g
• Sodium: 185mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg