Description
Indulge in the comforting flavors of fall with this Easy Pumpkin Roll with Cream Cheese Filling. Moist, spiced pumpkin cake is rolled around a luscious cream cheese filling, creating a delightful dessert that’s perfect for gatherings or cozy evenings at home. With its enchanting aroma and stunning presentation, this pumpkin roll is sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, beat eggs until fluffy, then add pumpkin puree and vanilla; mix until smooth.
- Gradually fold wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared pan and spread evenly. Bake for about 15 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly before rolling it up in a clean kitchen towel (parchment side out). Let cool completely.
- For the filling, beat softened cream cheese and powdered sugar until smooth. Spread over cooled cake and roll back up carefully.
- Slice and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 185mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg