Description
Easy Rosewater Biscuits are a delightful treat that brings the charm of afternoon tea right to your kitchen. These buttery, floral-infused biscuits melt in your mouth, making them perfect for gatherings or a special indulgence at home. With their stunning golden hue and delicate texture, they’re sure to impress guests and elevate any dessert table. Whip up these easy biscuits and savor the enchanting aroma of rosewater with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 2 tbsp rosewater
- 2 tbsp whole milk
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix rosewater, milk, and egg yolk; then add to dry ingredients and stir until combined.
- Knead lightly on a floured surface until dough comes together.
- Roll out to half an inch thick and cut into shapes. Place on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 93
- Sugar: 3g
- Sodium: 63mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg