There’s something magical about the scent of Easy Slow Cooker Cheddar Corn with Bacon wafting through your home. Imagine stepping into your kitchen and being greeted by the warm, buttery aroma of sweet corn mingling with savory, crispy bacon. Your mouth waters at the thought of creamy cheddar melting into every kernel, creating a dish that’s as comforting as a hug from your favorite blanket. delicious comfort food option It’s a symphony of flavors that promises to take you back to family gatherings, barbecues, and cozy movie nights. For more inspiration, check out this Easy Bangers and Mash recipe.
I remember the first time I made this dish for a potluck. I can still picture my friends’ wide eyes and eager expressions as they dove into the cheesy goodness, all while trying to avoid getting bacon grease on their nice shirts. perfect side dish for brunch The laughter and compliments that followed made me realize this recipe was destined for my regular rotation. colorful vegetable side dish Perfect for game day or holiday feasts, this Easy Slow Cooker Cheddar Corn with Bacon is bound to be a hit every time.
Why You'll Love This Recipe
- This dish requires minimal prep time, making it perfect for busy weeknights or impromptu gatherings
- The delightful combination of flavors creates an irresistible side that complements any meal
- Its vibrant colors make it a standout on any table setting
- Enjoy it at BBQs, potlucks, or even as a comforting treat on chilly evenings
I once served this at a summer barbecue, and I swear I saw people fighting over the last spoonful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Frozen Corn: Use sweet frozen corn for convenience; it’s just as tasty and saves you time on shucking.
- Bacon: Choose thick-cut bacon for extra flavor; its crunch will elevate your dish.
- Cream Cheese: Opt for softened cream cheese to ensure smooth blending with other ingredients.
- Cheddar Cheese: Grate fresh cheddar cheese for better melting; it adds rich depth to your dish.
- Butter: Unsalted butter works best here; it allows you to control the overall saltiness.
- Garlic Powder: A must-have for flavor; it enhances the overall taste without overpowering the corn.
- Onion Powder: Adds subtle sweetness and depth; don’t skip out on this gem!
- Salt & Pepper: To taste; these basic seasonings will bring all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Slow Cooker: First things first, plug in your slow cooker and set it to low heat. This will help create that creamy texture we all love.
Add Corn and Cream Cheese: Toss in the frozen corn along with cubed cream cheese. Stir gently but thoroughly so all those lovely kernels are coated in cheesy goodness.
Crisp Up That Bacon: In a skillet over medium heat, cook your chopped bacon until crispy, then drain on paper towels. Add it straight into the slow cooker—don’t forget all that delicious bacon grease!
Melt in Butter and Seasonings: Now toss in diced butter along with garlic powder and onion powder to elevate those flavors. Give everything a gentle stir until well combined.
Add Cheddar and Cook Away!: Finally, sprinkle in shredded cheddar cheese and mix it through evenly. Cover your slow cooker and let it work its magic for 2-3 hours on low.
The anticipation builds as you wait for that amazing aroma! You’ll know it’s ready when it’s bubbling around the edges—trust me; it’ll be worth every minute of wait.
Once cooked, grab a serving spoon (or two) and prepare yourself for an explosion of cheesy corn goodness that’ll have everyone reaching for seconds!
Serve hot alongside grilled meats or enjoy it solo as an indulgent snack—either way, you’re in for a treat!
You Must Know
- This Easy Slow Cooker Cheddar Corn with Bacon is a delightful blend of flavors that elevates any meal
- The creamy texture and smoky bacon aroma will have everyone coming back for seconds
- Plus, it’s a breeze to prepare, making weeknight dinners less stressful
Perfecting the Cooking Process
Start by cooking the bacon until crispy, then layer the corn and cheese in your slow cooker. This order ensures even flavor distribution while keeping everything wonderfully creamy.
Add Your Touch
Feel free to swap out the cheddar for pepper jack or add jalapeños for a spicy twist. You can even toss in some bell peppers for extra color and crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat in your slow cooker or microwave, adding a splash of milk if needed.
Chef's Helpful Tips
- Using fresh corn enhances the dish’s sweetness; frozen corn works well too but lacks some crunch
- Avoid overcooking the dish; keep an eye on the timing
- Pair with grilled meats for a perfect summer meal!
There was this one time I made Easy Slow Cooker Cheddar Corn with Bacon for a family gathering. The bowl disappeared quicker than my cousin could say “seconds,” and I’m still getting requests for that recipe! seasonal salad to enjoy.
FAQ
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn is convenient and works great in this recipe.
How can I make this dish vegetarian?
Simply omit the bacon and use vegetable broth for added flavor instead.
What should I serve with Easy Slow Cooker Cheddar Corn with Bacon?
For more inspiration, check out this Crockpot Chicken Fajitas recipe.
This dish pairs wonderfully with grilled chicken, steak, or fish for a complete meal.
Easy Slow Cooker Cheddar Corn with Bacon
- Total Time: 0 hours
- Yield: Serves 6
Description
Easy Slow Cooker Cheddar Corn with Bacon is the ultimate comfort dish that combines sweet corn, creamy cheddar, and crispy bacon, creating a delightful side that’s perfect for any occasion. This dish requires minimal prep time and delivers a rich, savory flavor that will have your family and friends coming back for seconds. Ideal for potlucks, barbecues, or cozy nights in, this cheesy goodness is sure to impress.
Ingredients
- 4 cups frozen sweet corn
- 8 oz cream cheese, cubed
- 6 slices thick-cut bacon, chopped
- 2 cups shredded cheddar cheese
- 1/4 cup unsalted butter, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Plug in your slow cooker and set it to low heat.
- Add the frozen corn and cubed cream cheese; stir gently until combined.
- In a skillet over medium heat, cook the chopped bacon until crispy, then drain on paper towels. Add the bacon (including grease) to the slow cooker.
- Toss in diced butter, garlic powder, onion powder, salt, and pepper; stir well.
- Sprinkle shredded cheddar cheese on top and mix evenly before covering.
- Cook on low for 2-3 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Side
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 3g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
