Description
Easy Slow Cooker Cheddar Corn with Bacon is the ultimate comfort dish that combines sweet corn, creamy cheddar, and crispy bacon, creating a delightful side that’s perfect for any occasion. This dish requires minimal prep time and delivers a rich, savory flavor that will have your family and friends coming back for seconds. Ideal for potlucks, barbecues, or cozy nights in, this cheesy goodness is sure to impress.
Ingredients
Scale
- 4 cups frozen sweet corn
- 8 oz cream cheese, cubed
- 6 slices thick-cut bacon, chopped
- 2 cups shredded cheddar cheese
- 1/4 cup unsalted butter, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Plug in your slow cooker and set it to low heat.
- Add the frozen corn and cubed cream cheese; stir gently until combined.
- In a skillet over medium heat, cook the chopped bacon until crispy, then drain on paper towels. Add the bacon (including grease) to the slow cooker.
- Toss in diced butter, garlic powder, onion powder, salt, and pepper; stir well.
- Sprinkle shredded cheddar cheese on top and mix evenly before covering.
- Cook on low for 2-3 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Side
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 3g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg