Description
Indulge in the vibrant taste of Enchilada Cups, where crispy tortilla shells embrace a mouthwatering blend of spiced meat, gooey cheese, and fresh veggies. These delightful bites are perfect for any gathering or cozy night in. With the aroma of savory ingredients wafting through your kitchen, your family and friends will be irresistibly drawn to this festive dish. Enjoy layers of flavor and crunch that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 bag sturdy tortilla chips (about 8 oz)
- 2 cups shredded cheddar and Monterey Jack cheese (mixed)
- 1 cup salsa
- ¼ cup fresh cilantro (chopped)
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Stir occasionally until fully cooked.
- Mix in the salsa and half of the shredded cheese until combined and heated through.
- Arrange tortilla chips on the prepared tray to form small cups. Spoon the meat mixture into each chip cup.
- Top with remaining cheese and bake for 10-12 minutes, or until cheese is bubbly and golden.
- Remove from oven, let cool slightly, then add chopped cilantro and dollops of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 cups (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg