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Fall Chocolate Covered Oreo Cookies Recipe

Fall Chocolate Covered Oreo Cookies


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  • Author: Mery Mack
  • Total Time: 45 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the cozy flavors of fall with these irresistible Fall Chocolate Covered Oreo Cookies. Each Oreo is enveloped in a rich chocolate coating, creating a delightful contrast between the crunchy cookie and smooth chocolate. Perfect for gatherings or cozy nights in, these cookies are not just treats; they’re sweet memories waiting to be made.


Ingredients

Scale
  • 1 package Oreo Cookies (15.35 oz)
  • 2 cups chocolate melts (milk or dark)
  • 1/2 cup festive sprinkles (optional)
  • Parchment paper for lining the baking sheet

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. Melt the chocolate melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Dip each Oreo into the melted chocolate until fully coated, then allow excess chocolate to drip off.
  4. Place dipped Oreos on the parchment-lined sheet and immediately add sprinkles if desired.
  5. Refrigerate for about 30 minutes until the chocolate hardens.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg