Description
Indulge in the essence of autumn with this Fall Pumpkin Dump Cake, a simple yet satisfying dessert that combines rich pumpkin puree and warm spices under a buttery crumble topping. Perfect for cozy gatherings or festive celebrations, this delightful treat will warm your heart and tantalize your taste buds. With minimal effort required, it’s an ideal choice for busy days when you want to impress family and friends with a delicious homemade dessert.
Ingredients
Scale
- 1 (15 oz) can 100% pure pumpkin puree
- 3 large eggs
- 1 cup evaporated milk
- 2 tsp pumpkin pie spice
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, and pumpkin pie spice until smooth.
- Pour the pumpkin mixture into a greased baking dish. Sprinkle the yellow cake mix evenly on top without mixing.
- Drizzle melted butter over the cake mix layer.
- If desired, sprinkle chopped nuts on top for added crunch.
- Bake for 40-50 minutes or until golden brown and set. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg