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Fig and Goat Cheese Pinwheels Recipe

Fig and Goat Cheese Pinwheels


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  • Author: Mery Mack
  • Total Time: 0 hours
  • Yield: About 8 servings 1x

Description

Indulge in the delightful combination of sweet figs and creamy goat cheese wrapped in soft tortillas. These Fig and Goat Cheese Pinwheels are perfect for any gathering, offering a burst of flavor with every bite. Easy to prepare, they make a stunning appetizer or snack that will leave your guests raving. With vibrant colors and a harmonious blend of textures, these pinwheels are sure to be the star of your next event.


Ingredients

Scale
  • 4 soft flour tortillas
  • 1 cup fresh ripe figs, sliced
  • 8 oz creamy goat cheese
  • 2 tbsp honey
  • 2 tbsp fresh herbs (basil or thyme), chopped

Instructions

  1. Gather all ingredients on a clean countertop for easy access.
  2. Spread an even layer of goat cheese over one side of each tortilla.
  3. Top with sliced figs and drizzle honey generously over them.
  4. Sprinkle fresh herbs on top for added flavor.
  5. Roll each tortilla tightly into a log shape, ensuring it holds together.
  6. Slice into pinwheels about 1 inch thick and arrange on a platter to serve.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Raw
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2 pinwheels (60g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg