Description
Indulge in the deliciousness of Filet-O-Fish Sliders, a delightful twist on a classic favorite. These mini sandwiches feature crispy fish fillets nestled in soft buns, topped with creamy tartar sauce and tangy pickles. Perfect for game days, family gatherings, or any casual get-together, these sliders are sure to impress your guests and leave their taste buds dancing!
Ingredients
Scale
- 1 lb fresh white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 8 slider buns
- ½ cup tartar sauce
- ½ cup sliced dill pickles
- Oil for frying (vegetable or canola)
- Lemon wedges (for serving)
Instructions
- Prepare your workspace by gathering all ingredients.
- Coat each fish fillet in flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry the coated fillets for about 3-4 minutes per side until golden brown.
- Assemble sliders by placing a fried fillet on each bun and topping with tartar sauce and pickles.
- Serve warm with lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg