When the sweet aroma of baked blondies wafts through your kitchen, it feels like a warm hug from the universe. These Fireworks Blondies are the perfect mix of buttery goodness, sprinkled with vibrant bursts of colorful candy that make every bite an explosion of happiness. energizing bliss ball recipes Imagine sinking your teeth into a soft, chewy treat that melts in your mouth, as the sweetness dances on your tongue. chewy nut bar recipe What’s not to love about these little squares of joy?

Whether you’re celebrating a special occasion or just need a pick-me-up on a gloomy day, these Fireworks Blondies are here to brighten your mood. Picture gathering with friends and family around your kitchen table, laughter filling the air as you all dive into these delightful treats. delightful apple donut recipe The anticipation builds as you pull them from the oven, golden brown and oozing with flavor. Get ready for an amazing flavor experience!

I can still remember the first time I made these blondies; my friends devoured them in seconds and begged for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the sweetness of your blondies.
• Brown Sugar: Choose light brown sugar for a mild flavor or dark for a richer taste.
• Granulated Sugar: A touch of granulated sugar balances the richness of the brown sugar.
• Eggs: Fresh eggs add moisture and help create that perfect chewy texture.
• Vanilla Extract: Pure vanilla extract elevates flavors; skip imitation if you can.
• All-Purpose Flour: Regular flour works best; avoid using whole wheat for this recipe. ultimate crunchy snack.
• Baking Powder: This helps give your blondies that delightful rise and fluffy texture. For more inspiration, check out this Delightful Easter Mm Cookies recipe.
• Salt: A pinch enhances flavor and balances sweetness.
• Colorful Candy (like M&Ms): Use your favorite candies to create those explosive pops of color in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.

Melt Butter and Mix Sugars: In a large bowl, melt unsalted butter in the microwave or on the stove until bubbly. Stir in both brown and granulated sugars until well combined.

Add Eggs and Vanilla: Crack in two large eggs and pour in pure vanilla extract. Whisk vigorously until everything is creamy and smooth.

Combine Dry Ingredients: In a separate bowl, mix together all-purpose flour, baking powder, and salt. Gradually fold this mixture into your wet ingredients until just combined—avoid overmixing!

Toss in Colorful Candy: Gently fold in those vibrant candies that will create fireworks in every bite! The batter should be thick yet smooth.

Bake to Perfection: Pour the batter into your prepared pan and spread it evenly. Bake for about 25-30 minutes or until golden brown around the edges. A toothpick inserted should come out with moist crumbs but no wet batter.

With each step carefully crafted and filled with love, these Fireworks Blondies will become your new favorite treat! The combination of buttery goodness and sweet candy will surely delight everyone who gets a taste.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your baking pan while mixing the batter for a seamless experience.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruit, adding your favorite flavors to the blondies. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Storing & Reheating

Store your blondies in an airtight container at room temperature for up to a week. For freshness, reheat in the microwave for a few seconds.

The first time I made Fireworks Blondies, my friends thought I was a baking wizard! Their colorful toppings made them feel like a party on a plate.

FAQ

What makes Fireworks Blondies different from regular blondies?

Fireworks Blondies include colorful mix-ins that give them a festive look and extra flavor.

Can I use gluten-free flour for this recipe?

Yes, you can substitute regular flour with gluten-free flour for delicious results!

How can I tell if the blondies are done baking?

Insert a toothpick; it should come out clean or with a few moist crumbs attached.

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Fireworks Blondies

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Approximately 16 blondies 1x

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Description

Indulge in the joy of baking with these Fireworks Blondies! Bursting with colorful candy, these buttery treats are soft and chewy, making them the perfect sweet delight for any occasion. Whether you’re celebrating a birthday or simply need a pick-me-up, these blondies will bring smiles to your kitchen. With easy-to-follow instructions and vibrant flavors, you’ll have everyone asking for seconds!

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Ingredients

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• 1 cup unsalted butter (melted)
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup colorful candy (like M&Ms)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, melt butter until bubbly. Stir in brown and granulated sugars until combined.
3. Add eggs and vanilla, whisking until smooth.
4. In another bowl, mix flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
5. Gently fold in colorful candy.
6. Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown; a toothpick should come out with moist crumbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 210
• Sugar: 14g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg