Description
Indulge in the joy of baking with these Fireworks Blondies! Bursting with colorful candy, these buttery treats are soft and chewy, making them the perfect sweet delight for any occasion. Whether you’re celebrating a birthday or simply need a pick-me-up, these blondies will bring smiles to your kitchen. With easy-to-follow instructions and vibrant flavors, you’ll have everyone asking for seconds!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup colorful candy (like M&Ms)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, melt butter until bubbly. Stir in brown and granulated sugars until combined.
- Add eggs and vanilla, whisking until smooth.
- In another bowl, mix flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in colorful candy.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown; a toothpick should come out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg