Description
Fireworks Sugar Cookie Cake is a vibrant, festive dessert that combines soft cookie layers with colorful sprinkles to create a delightful treat for any occasion. Bursting with flavor and joy, this cake is easy to make and perfect for celebrations ranging from birthdays to family gatherings. Its charming appearance and scrumptious taste will leave everyone eagerly coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
- Frosting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and a pinch of salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Gently mix in colorful sprinkles until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 390
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg