Description
Fish Almondine is a delightful dish that beautifully combines flaky white fish with the nutty crunch of toasted almonds, all enveloped in rich, buttery goodness. This easy-to-make recipe transforms any meal into a memorable occasion, making it perfect for cozy family dinners or impressing guests at gatherings. With its quick preparation and stunning presentation, Fish Almondine is sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 fresh white fish fillets (such as sole or tilapia)
- 1/2 cup sliced almonds
- 4 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Pat the fish fillets dry with paper towels to ensure crispiness.
- Season both sides of each fillet with salt, pepper, and garlic powder.
- In a large skillet over medium heat, melt the butter until foamy.
- Add the seasoned fillets to the skillet, cooking for 3-4 minutes on each side until golden brown.
- Toss in the sliced almonds during the last minute of cooking until they are golden brown.
- Remove from heat and drizzle with lemon juice while mixing in chopped parsley.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fish fillet (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg