Description
Five Minute Mini S’mores Pies are a delightful twist on the classic campfire treat, bringing together the rich flavors of chocolate, fluffy marshmallows, and a crunchy graham cracker crust—all in under five minutes! Perfect for spontaneous gatherings or cozy nights at home, these mini desserts evoke sweet memories while satisfying your cravings. With just a few simple ingredients and easy preparation, you can indulge in this nostalgic dessert whenever the mood strikes.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Whipped cream (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand.
- Spoon the mixture into muffin tins lined with cupcake liners and press down firmly to form the crust.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour melted chocolate over the crusts and top generously with mini marshmallows.
- Bake for about 5 minutes until marshmallows are golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg