Description
Indulge in the irresistible aroma of fluffy homemade pancakes that transform any breakfast into a delightful experience. These golden, pillowy stacks are easy to prepare and can be customized with your favorite toppings, making them perfect for cozy Sundays or spontaneous weekday treats. With their light texture and rich flavor, these pancakes are sure to bring joy to every table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup whole milk
- 1 large egg (room temperature)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your countertop for an organized cooking process.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined—do not overmix.
- Preheat a non-stick skillet or griddle over medium heat; sprinkle water on it to check readiness.
- Pour about a quarter cup of batter onto the hot surface; cook until bubbles form on top (about 2-3 minutes), then flip carefully and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg