Description
Fluffy Sweet Potato Pancakes are a delightful twist on the classic breakfast favorite. Infused with warm spices like cinnamon and nutmeg, these pancakes boast a light, airy texture that melts in your mouth. Perfect for lazy mornings or special brunches, they can be topped with maple syrup, fresh berries, or yogurt for an irresistible start to your day. Easy to prepare and packed with flavor, these pancakes will elevate your breakfast game and leave everyone asking for seconds.
Ingredients
Scale
- 1 cup sweet potatoes (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- Maple syrup (for serving)
Instructions
- Peel and chop sweet potatoes into chunks. Boil until fork-tender (15-20 minutes), then mash until smooth.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In a separate bowl, mix milk and eggs until well combined. Stir in mashed sweet potatoes.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup batter for each pancake.
- Cook until bubbles form on top; then flip gently and cook until golden brown on both sides.
- Serve warm with maple syrup or toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg