Description
Indulge in the enchanting flavors of Forbidden Apples, a delightful blend of sweet and tart, perfect for any occasion. With their crisp texture and warm aroma of cinnamon, these baked apples will transport you to a cozy fall festival with every bite. Easy to prepare and beautifully presented, they make an excellent dessert for family gatherings or festive celebrations. Let the magic of these Forbidden Apples create unforgettable memories around your table.
Ingredients
Scale
- 4 medium firm apples (e.g., Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1/4 tsp nutmeg (optional)
- Water (for baking)
Instructions
- Preheat your oven to 350°F (175°C).
- Core each apple carefully, creating a hollow center.
- In a bowl, mix brown sugar, cinnamon, nutmeg (if using), and melted butter until combined.
- Generously fill each apple with the mixture until overflowing.
- Place filled apples in a baking dish and pour a splash of water at the bottom.
- Bake uncovered for 25-30 minutes until tender but still firm.
- Allow to cool slightly before serving; drizzle with caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple (approx. 180g)
- Calories: 220
- Sugar: 33g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg