Description
Indulge in the delightful experience of a fresh nectarine tart with honey glaze. This easy-to-make dessert features juicy nectarines nestled in a flaky puff pastry crust, topped with a sweet honey drizzle. Perfect for summer gatherings or casual brunches, each bite is a burst of flavor that brings joy and warmth. Share it with friends and family on sunny afternoons, and create lasting memories over this irresistible treat.
Ingredients
Scale
- 4 ripe nectarines, thinly sliced
- 1 sheet puff pastry (about 9 oz), thawed
- 1/4 cup raw honey
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 tbsp fresh lemon juice
- Egg wash (1 beaten egg) for glazing (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick, then transfer it to the prepared baking sheet.
- In a bowl, combine sliced nectarines, honey, sugar, cinnamon, and lemon juice; toss gently to coat.
- Arrange the nectarine mixture on the puff pastry, leaving a one-inch border for folding.
- Brush the edges with egg wash for a golden finish if desired.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 245
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg