Description
Fried Egg Yolk, Burrata and Prosciutto Toast is a luxurious yet simple dish that elevates any meal. The crispy toast serves as the perfect base for creamy burrata, savory prosciutto, and a perfectly fried egg yolk that oozes golden goodness. Ideal for brunch or a gourmet snack, this delightful toast captures rich flavors in every bite.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 ball of burrata cheese (about 150g)
- 4 slices of prosciutto
- 2 large eggs
- 2 tsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil or arugula (optional)
Instructions
- Prep your ingredients by slicing the sourdough bread thickly.
- In a non-stick skillet, heat olive oil over medium heat. Fry the eggs until whites are set but yolks remain runny.
- Meanwhile, toast the bread until golden brown.
- Assemble by placing burrata on each slice of toast, topping with prosciutto while warm.
- Carefully place the fried egg on top, then season with salt and pepper.
- Garnish with fresh herbs if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 400
- Sugar: 0g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg