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Fried Egg Yolk, Burrata and Prosciutto Toast

Fried Egg Yolk, Burrata and Prosciutto Toast


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  • Author: Mery Mack
  • Total Time: 20 minutes
  • Yield: Serves 2

Description

Fried Egg Yolk, Burrata and Prosciutto Toast is a luxurious yet simple dish that elevates any meal. The crispy toast serves as the perfect base for creamy burrata, savory prosciutto, and a perfectly fried egg yolk that oozes golden goodness. Ideal for brunch or a gourmet snack, this delightful toast captures rich flavors in every bite.


Ingredients

Scale
  • 2 slices of sourdough bread
  • 1 ball of burrata cheese (about 150g)
  • 4 slices of prosciutto
  • 2 large eggs
  • 2 tsp extra virgin olive oil
  • Salt and pepper to taste
  • Fresh basil or arugula (optional)

Instructions

  1. Prep your ingredients by slicing the sourdough bread thickly.
  2. In a non-stick skillet, heat olive oil over medium heat. Fry the eggs until whites are set but yolks remain runny.
  3. Meanwhile, toast the bread until golden brown.
  4. Assemble by placing burrata on each slice of toast, topping with prosciutto while warm.
  5. Carefully place the fried egg on top, then season with salt and pepper.
  6. Garnish with fresh herbs if desired and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Brunch
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (175g)
  • Calories: 400
  • Sugar: 0g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 250mg