Fried goat cheese is a delightful treat that brings together creamy goodness with a crispy exterior, making it the perfect addition to salads or enjoyed on its own. Blackberry Goat Cheese Twists Imagine sinking your teeth into a warm, gooey morsel that melts in your mouth while the crunchy coating offers a satisfying contrast.

This dish isn’t just about flavor; it’s about memories. I remember making fried goat cheese for my friends during a cozy gathering, and their delighted faces as they took their first bite still make me smile. Fried Egg Yolk Burrata Toast Perfect for date nights or casual get-togethers, fried goat cheese promises an unforgettable experience that will have everyone coming back for seconds.

I still chuckle at the time my friend tried to impress his date with my fried goat cheese recipe; let’s just say he might need more practice in the kitchen! Gourmet Mac and Cheese.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Goat Cheese Log: Look for fresh logs; the creaminess enhances the frying experience and flavor.
• Panko Breadcrumbs: These provide a delightful crunch; don’t substitute with regular breadcrumbs for optimal texture.
• Eggs: Use large eggs to ensure proper binding of the breadcrumbs.
• All-Purpose Flour: This helps create a solid base layer, ensuring the breadcrumbs stick nicely.
• Olive Oil: A high-quality oil adds flavor and is essential for frying; choose extra virgin if possible.
• Salt and Pepper: Don’t skip these seasoning staples; they elevate the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Set up three shallow dishes: one with flour seasoned with salt and pepper, another with beaten eggs, and the last filled with panko breadcrumbs. This assembly line will streamline your frying process.

Slice the Goat Cheese: Cut your goat cheese log into 1-inch thick rounds. Ensure uniformity so they cook evenly and create that irresistible gooey center we all love.

Dredge in Flour: Take each slice of goat cheese and coat it thoroughly in the seasoned flour, shaking off any excess. This step creates a foundation for that crispy crust.

Dip into Eggs: Next, dip each floured slice into the beaten eggs until fully coated. This liquid layer ensures the breadcrumbs adhere beautifully.

Cover with Panko Breadcrumbs: Press each egg-coated slice into panko breadcrumbs until well covered. Gently pressing helps achieve that crunchy texture we crave when biting into fried goodness.

Fry Until Golden Brown: Heat olive oil in a skillet over medium heat. Carefully add each breaded slice and fry for about 2-3 minutes per side until golden brown and crispy. Watch closely so they don’t burn!

With these steps completed, you will have perfectly fried goat cheese that can elevate any meal or stand alone as an incredible appetizer! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Perfecting the Cooking Process

Start by chilling the goat cheese for easier handling. Then, dredge it in flour, dip in egg, and coat with breadcrumbs before frying until golden brown.

Add Your Touch

Feel free to customize your fried goat cheese by adding herbs to the breadcrumb mixture or using different cheeses for variety.

Storing & Reheating

Store leftover fried goat cheese in an airtight container in the fridge for up to three days. Reheat in an oven to retain crispiness.

Frying goat cheese always brings back memories of dinner parties at my place where everyone raved about this dish—one guest even declared it her reason for coming back!

FAQ

Can I use other types of cheese?

Yes, you can use feta or mozzarella for different flavors and textures.

Is frying goat cheese healthy?

Fried goat cheese is a delicious treat but should be enjoyed in moderation due to its calorie content.

What can I serve with fried goat cheese?

Pair it with salads, fruits, or honey for a balanced and tasty dish that impresses! Whipped Ricotta with Honey.

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Fried Goat Cheese

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• Author: Mery Mack
• Total Time: 21 minutes
• Yield: Approximately 8 servings 1x

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Description

Fried goat cheese is a delectable appetizer that combines a creamy center with a crispy, golden-brown crust, making it an irresistible treat for any gathering. Enjoy it on its own or as a delightful addition to salads, where its rich tanginess shines. This easy-to-make dish promises to impress your guests and create memorable moments around the table.

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Ingredients

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• 8 oz goat cheese log
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prepare three shallow dishes: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
2. Slice the goat cheese log into 1-inch rounds for even cooking.
3. Dredge each cheese slice in the flour, shaking off excess.
4. Dip in beaten eggs until fully coated.
5. Press into panko breadcrumbs until well covered.
6. Heat olive oil in a skillet over medium heat and fry each slice for 2-3 minutes per side until golden brown.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice (28g)
• Calories: 84
• Sugar: 0g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 20mg