Description
Fried goat cheese is a delectable appetizer that combines a creamy center with a crispy, golden-brown crust, making it an irresistible treat for any gathering. Enjoy it on its own or as a delightful addition to salads, where its rich tanginess shines. This easy-to-make dish promises to impress your guests and create memorable moments around the table.
Ingredients
Scale
- 8 oz goat cheese log
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare three shallow dishes: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
- Slice the goat cheese log into 1-inch rounds for even cooking.
- Dredge each cheese slice in the flour, shaking off excess.
- Dip in beaten eggs until fully coated.
- Press into panko breadcrumbs until well covered.
- Heat olive oil in a skillet over medium heat and fry each slice for 2-3 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 84
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg