Imagine biting into a warm, crispy disc of fried goat cheese, where the creamy inside meets a golden crust, leaving you in a blissful state of cheesy euphoria. The aroma wafts through the air, drawing friends and family to the table like moths to a flame, while hints of tarragon and sweet honey dance in perfect harmony, creating an irresistible flavor explosion. Blackberry Goat Cheese Twists

It’s one of those recipes that feels like a warm hug on a chilly evening or the perfect companion at a summer picnic. I remember the first time I made Fried Goat Cheese with Tarragon and Honey for my friends; they were all skeptical at first—until they took a bite. Whipped Ricotta and Honey Laughter ensued as they scrambled for more, each trying to claim the last piece like it was a prized possession. Sage Honey Butter Rolls This dish is not just food; it’s an experience waiting to unfold on any festive occasion.

I still chuckle at how my friends debated over who got the last slice that day; the competition was fierce!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Goat Cheese: Choose fresh goat cheese for that creamy texture; it melts beautifully when fried.
• Eggs: Use large eggs to help bind the coating; their richness enhances flavor.
• Panko Breadcrumbs: They provide extra crunch compared to regular breadcrumbs; get ready for that satisfying crunch!
• Tarragon: Fresh tarragon adds a unique herbal note; it’s aromatic and uplifting.
• Honey: Opt for high-quality honey for that sweet finish; it perfectly balances the dish. For more inspiration, check out this hot honey chicken bowls recipe.
• Flour: All-purpose flour acts as a great base for dredging; keep it simple!
• Salt and Pepper: Essential seasonings; don’t skip them—they elevate every ingredient.
• Olive Oil or Vegetable Oil: Use oil with high smoke point for frying; you want that beautiful golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Station: Gather all ingredients and set up your frying station with three bowls: one for flour, another for beaten eggs, and one for panko breadcrumbs mixed with salt and pepper.

Dredge Those Cheesy Discs: Slice the goat cheese into rounds about one inch thick; coat each slice in flour first, then dip into egg wash, and finally roll in panko until fully covered.

Heat Up That Oil: In a large skillet, pour enough oil to cover the bottom about half an inch deep. Heat over medium-high until shimmering but not smoking—this is when magic happens.

Fry Until Golden Brown: Carefully add coated cheese rounds to hot oil. Fry each side until golden brown—about 2-3 minutes per side—gently flipping them with spatula or tongs.

Drain Excess Oil: Once fried, transfer the pieces onto paper towels to drain excess oil; this ensures they remain crispy without being greasy.

Add That Sweet Touch!: Drizzle warm honey over your fried goat cheese while it’s still hot. Sprinkle fresh tarragon on top to infuse those lovely herbal notes before serving.

Now you have mastered Fried Goat Cheese with Tarragon and Honey! Serve immediately while still warm for maximum enjoyment. Fried Egg Yolk Burrata Toast

This dish can be enjoyed as an appetizer or alongside fresh salads—so versatile! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preparing the cheese rounds and coating them in breadcrumbs. Heat oil in a skillet before frying until golden brown. This ensures crispy edges while keeping the inside creamy.

Add Your Touch

Feel free to swap tarragon for fresh thyme or basil for a unique flavor twist. Adding crushed red pepper can also give your dish a spicy kick.

Storing & Reheating

Store leftover fried goat cheese in an airtight container in the fridge for up to two days. Reheat in a preheated oven at 350°F until warmed through for best results.

Sharing this dish at my last dinner party was met with oohs and ahhs; it’s always rewarding when friends rave about your cooking skills!

FAQ

What can I serve with fried goat cheese?

Fried goat cheese pairs wonderfully with salads, fruits, or crusty bread slices.

Can I use different herbs instead of tarragon?

For more inspiration, check out this grilled lamb chops recipe.

Absolutely! Thyme or rosemary work beautifully in this fried goat cheese recipe.

How do I avoid soggy fried cheese?

Ensure your oil is hot enough before frying and avoid overcrowding the pan.

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Fried Goat Cheese with Tarragon and Honey

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 8 pieces 1x

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Description

Fried Goat Cheese with Tarragon and Honey is a delightful appetizer that combines a crispy, golden crust with a creamy center, finished with a drizzle of sweet honey. Perfect for gatherings or a sophisticated snack, this dish is sure to impress your guests and leave them wanting more. With the aromatic touch of fresh tarragon, each bite offers a beautiful balance of savory and sweet flavors.

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Ingredients

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• 8 oz fresh goat cheese, sliced into rounds
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 tbsp fresh tarragon, chopped
• 3 tbsp honey
• Salt and pepper to taste
• Olive oil for frying

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Instructions

1. Prepare your station by setting up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
2. Dredge each goat cheese round in flour, dip in the egg wash, then roll in panko until fully coated.
3. Heat enough olive oil in a skillet over medium-high heat until shimmering.
4. Fry the coated cheese rounds for 2-3 minutes on each side until golden brown.
5. Drain excess oil on paper towels and drizzle warm honey over the fried cheese. Sprinkle with fresh tarragon before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 155
• Sugar: 3g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 60mg