Description
Fried Goat Cheese with Tarragon and Honey is a delightful appetizer that combines a crispy, golden crust with a creamy center, finished with a drizzle of sweet honey. Perfect for gatherings or a sophisticated snack, this dish is sure to impress your guests and leave them wanting more. With the aromatic touch of fresh tarragon, each bite offers a beautiful balance of savory and sweet flavors.
Ingredients
Scale
- 8 oz fresh goat cheese, sliced into rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tbsp fresh tarragon, chopped
- 3 tbsp honey
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare your station by setting up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
- Dredge each goat cheese round in flour, dip in the egg wash, then roll in panko until fully coated.
- Heat enough olive oil in a skillet over medium-high heat until shimmering.
- Fry the coated cheese rounds for 2-3 minutes on each side until golden brown.
- Drain excess oil on paper towels and drizzle warm honey over the fried cheese. Sprinkle with fresh tarragon before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 155
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg