Description
Frozen yogurt clusters are a delightful combination of creamy Greek yogurt and crunchy toppings, making them the perfect guilt-free snack. Bursting with flavor and vibrant colors, these bite-sized treats are not only refreshing but also incredibly easy to customize. Whether you’re enjoying a hot summer day or simply need a sweet pick-me-up, these yogurt clusters will have your taste buds dancing with joy!
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat or non-fat)
- 2 tablespoons honey or maple syrup
- 1/2 cup fresh berries (strawberries or blueberries)
- 1/4 cup nuts (almonds or walnuts), lightly toasted
- 1/4 cup unsweetened coconut flakes
- 2 tablespoons dark chocolate chips (mini for easier snacking)
Instructions
- Prep your space by gathering ingredients and lining a baking sheet with parchment paper.
- In a large bowl, combine Greek yogurt and honey or maple syrup until creamy and well blended.
- Gently fold in fresh berries, nuts, coconut flakes, and chocolate chips.
- Scoop spoonfuls of the mixture onto the prepared baking sheet to form bite-sized clusters.
- Freeze for 2-3 hours until solid.
- Store in an airtight container and enjoy directly from the freezer.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Snack/Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg