There’s something magical about the combination of sweet, juicy fruits and crispy cinnamon sugar tortilla chips. Fruit salsa with cinnamon sugar tortilla chips is an irresistible treat that dances on your palate like a summer breeze. Strawberry Ice Cream Sandwiches The vibrant colors of fresh fruit mixed with the warm sweetness of cinnamon sugar make this dish not just a snack but a delightful experience. Balsamic Strawberry Toast. For more inspiration, check out this Delicious Irish Apple Cake recipe.
Picture yourself at a sunny gathering, laughter ringing in the air as you dip those crunchy chips into the refreshing salsa. Every bite bursts with flavor, transporting you to a world where fruit is king and cinnamon reigns supreme. It’s the perfect dish for barbecues, game nights, or simply when you want to impress your family with minimal effort!
Why You'll Love This Recipe
- This fruit salsa recipe is incredibly easy to make, allowing anyone to whip it up in no time
- The unique flavor combination will keep everyone coming back for more
- Its vibrant colors create a stunning centerpiece for any table or occasion
- Enjoy it as a fun appetizer or a healthy dessert alternative that feels indulgent without the guilt!
I remember the first time I made this fruit salsa for my friends; their faces lit up as they tasted it, making me feel like a culinary genius.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose bright red strawberries for sweetness; they should be firm yet juicy for optimal flavor.
- Kiwi: Look for ripe kiwis that yield slightly when pressed; their tangy flavor perfectly balances the sweetness.
- Mango: A ripe mango adds tropical sweetness; select one that gives gently when squeezed.
- Blueberries: These little gems add bursts of color and sweetness; choose plump, firm blueberries for best results.
- Lime Juice: Freshly squeezed lime juice brightens flavors; avoid bottled versions for maximum freshness.
- Cilantro: Optional but highly recommended! Adds freshness and depth to your salsa, so don’t skip it if you love herbs!
- Tortillas: Use flour or corn tortillas depending on your preference; both work beautifully when baked crispy.
- Sugar and Cinnamon Mix: A blend that transforms simple tortillas into addictively sweet snacks; sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Fruit Salsa Base: Start by washing all your fruit thoroughly. Dice strawberries, kiwi, and mango into small pieces while keeping blueberries whole for added texture.
Add Zesty Flavor: Squeeze fresh lime juice over your chopped fruit mixture. Toss gently to ensure every piece is coated in citrus goodness while adding chopped cilantro if desired.
Prepare Your Chips with Love: Preheat oven to 350°F (175°C). Cut tortillas into triangles and place them on a baking sheet lined with parchment paper.
Create Cinnamon Sugar Magic: In a small bowl, mix sugar and cinnamon together. Sprinkle generously over tortilla triangles before baking them until golden brown and crispy.
Bake Until Perfectly Crunchy: Place the baking sheet in the oven and bake for about 10-12 minutes or until tortillas are crispy and lightly browned. Keep an eye out—they love to burn!
Serve and Enjoy!: Remove from oven and let cool slightly before serving alongside your vibrant fruit salsa. Dip those warm chips into refreshing salsa and enjoy every flavorful bite!
This delightful fruit salsa with cinnamon sugar tortilla chips is sure to be a hit at any gathering!
You Must Know
- Fruit salsa with cinnamon sugar tortilla chips is a delightful treat, perfect for summer gatherings
- The bright colors and refreshing flavors make it visually appealing, while the crunchy sweetness pairs beautifully with the juicy fruits
- It’s a crowd-pleaser that’s simple to prepare and uniquely delicious
Perfecting the Cooking Process
To create the ultimate fruit salsa with cinnamon sugar tortilla chips, bake the tortilla chips while preparing your salsa. This way, everything will be fresh and ready to serve together. For more inspiration, check out this Ultimate Chocolate Cake recipe.
Add Your Touch
Feel free to customize your fruit salsa by adding different fruits like mango or kiwi. You can also swap out cinnamon for nutmeg if you want a unique twist!
Storing & Reheating
Store any leftover fruit salsa in an airtight container in the fridge for up to three days. For leftover tortilla chips, keep them in a sealed bag at room temperature to maintain their crunch.
Chef's Helpful Tips
- When making fruit salsa, use ripe fruits for maximum flavor
- Avoid overly soft fruits that could turn mushy in the mix
- Also, taste as you go; adjusting sweetness can elevate your dish significantly!
- Lastly, serve immediately for the freshest experience
I remember the first time I made fruit salsa with cinnamon sugar tortilla chips for a summer BBQ. My friends couldn’t stop raving about it—everyone wanted seconds!
FAQ
What fruits work best in fruit salsa?
Strawberries, peaches, and pineapple are excellent choices for vibrant fruit salsa. Peach Feta Arugula Salad. Watermelon Feta Mint Salad.
Can I prepare this dish ahead of time?
Yes! Prepare the fruit salsa a few hours in advance and chill before serving.
How do I make my tortilla chips extra crispy?
Bake them at a high temperature until golden brown and let cool completely before serving.
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 27 minutes
- Yield: Serves 4
Description
Fruit salsa with cinnamon sugar tortilla chips is a vibrant and refreshing treat that combines the sweetness of fresh fruit with the crunch of crispy tortilla chips. Perfect for summer gatherings, this easy-to-make dish will impress your friends and family. Every bite bursts with flavor, making it an irresistible appetizer or dessert alternative that feels indulgent without the guilt.
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup ripe kiwi, diced
- 1 cup ripe mango, diced
- 1 cup blueberries
- 2 tbsp freshly squeezed lime juice
- 2 tbsp chopped cilantro (optional)
- 4 flour or corn tortillas
- 2 tbsp sugar
- 1 tsp ground cinnamon
Instructions
- Wash and dice the strawberries, kiwi, and mango into small pieces; leave blueberries whole.
- Squeeze lime juice over the fruit mixture and toss gently; add chopped cilantro if desired.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles.
- Mix sugar and cinnamon in a small bowl, sprinkle over tortilla triangles on a lined baking sheet.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve warm tortilla chips alongside fruit salsa and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup salsa with 4 chips (85g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
