Description
Fruit salsa with cinnamon sugar tortilla chips is a vibrant and refreshing treat that combines the sweetness of fresh fruit with the crunch of crispy tortilla chips. Perfect for summer gatherings, this easy-to-make dish will impress your friends and family. Every bite bursts with flavor, making it an irresistible appetizer or dessert alternative that feels indulgent without the guilt.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 cup ripe kiwi, diced
- 1 cup ripe mango, diced
- 1 cup blueberries
- 2 tbsp freshly squeezed lime juice
- 2 tbsp chopped cilantro (optional)
- 4 flour or corn tortillas
- 2 tbsp sugar
- 1 tsp ground cinnamon
Instructions
- Wash and dice the strawberries, kiwi, and mango into small pieces; leave blueberries whole.
- Squeeze lime juice over the fruit mixture and toss gently; add chopped cilantro if desired.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles.
- Mix sugar and cinnamon in a small bowl, sprinkle over tortilla triangles on a lined baking sheet.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve warm tortilla chips alongside fruit salsa and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup salsa with 4 chips (85g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg