Garlic and Parmesan Braised Collard Greens are like a warm hug from your grandma on a chilly day. Imagine the deep, rich flavor of collard greens braised to perfection, mingling with the aromatic goodness of garlic and a sprinkle of Parmesan cheese that melts into creamy bliss. orzo salad for picnics Your taste buds will dance with joy as the savory aromas waft through your kitchen, inviting everyone to gather around the table.
This dish is perfect for family gatherings, cozy dinners, or whenever you need a little comfort food magic. Picture this: it’s a rainy Sunday afternoon, and you’re craving something hearty to lift your spirits. delicious orecchiette recipe With just a handful of ingredients and about 30 minutes, this Garlic and Parmesan Braised Collard Greens recipe promises to become your new favorite go-to for any occasion. hearty sausage and rice casserole.
Why You'll Love This Recipe
- This Garlic and Parmesan Braised Collard Greens dish is simple yet packed with flavor that will impress even the pickiest eaters
- The vibrant colors make it visually appealing while offering health benefits from leafy greens
- You can enjoy this dish as a side or main course, making it versatile for any meal
- Plus, it’s quick to prepare, leaving you more time to relax!
Sharing this recipe often brings smiles and compliments from friends who appreciate the deliciousness and simplicity of it. coconut lime chicken pairing.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Collard Greens: Look for bright green leaves without wilting; they should feel crisp and fresh.
- Garlic: Fresh cloves are best; they provide a robust flavor that elevates the dish.
- Olive Oil: Use good quality extra virgin olive oil for its rich taste.
- Vegetable Broth: Choose low-sodium broth for better control over seasoning.
- Parmesan Cheese: Freshly grated Parmesan adds an irresistible creaminess; avoid pre-grated cheese if possible.
- Red Pepper Flakes: Just a pinch adds a lovely kick without overpowering the greens.
- Salt and Pepper: Essential for enhancing flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Those Greens: Begin by rinsing the collard greens thoroughly under cold water to remove any dirt. Remove tough stems by slicing them off with a sharp knife. Cut the greens into bite-sized pieces.
Sauté Aromatics: Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté until fragrant, about 30 seconds; don’t let it burn!
Add Collards and Broth: Toss in the collard greens gradually, allowing them to wilt slightly before adding vegetable broth. Pour enough broth until just covered; stir well.
Braise It Up!: Bring mixture to a gentle simmer, cover with a lid, and let it cook for about 20-25 minutes. Stir occasionally until greens are tender but still vibrant green.
Add Flavor Boosters: Once cooked down, stir in grated Parmesan cheese and red pepper flakes for an extra kick. Taste and season with salt and pepper as needed.
Serve with Love!: Transfer your beautifully braised collard greens onto plates or into bowls. Garnish with additional Parmesan if desired and enjoy while hot!
You’ve just created a soul-satisfying dish that not only nourishes but also delights! The combination of garlic’s warmth with cheesy goodness makes this Garlic and Parmesan Braised Collard Greens unforgettable. So go ahead—dive in! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
You Must Know
- Garlic and Parmesan Braised Collard Greens are not just a side dish; they transform any meal into a feast
- Their rich, umami flavor and tender texture elevate simple dinners and impress guests
- Plus, they pack a nutrient punch, making your plate deliciously healthy!
Perfecting the Cooking Process
Start by sautéing garlic in olive oil; then add collard greens and broth to braise them perfectly. This sequence ensures that the flavors meld beautifully while keeping the greens tender yet vibrant.
Add Your Touch
Feel free to swap collard greens for kale or Swiss chard for a different twist. Adding crushed red pepper flakes or smoked paprika can also enhance the flavor profile, giving it an extra kick.
Storing & Reheating
Store leftover collard greens in an airtight container in the fridge for up to four days. Reheat on the stovetop over low heat to maintain their texture and flavor.
Chef's Helpful Tips
- To achieve perfect Garlic and Parmesan Braised Collard Greens, focus on using fresh greens for better taste
- Don’t rush the braising process; it’s key to softening the leaves fully
- Adding Parmesan at the end gives a creamy finish without overpowering the dish
Cooking these collard greens brings back memories of family gatherings where everyone would gather around the table, savoring each bite and sharing laughter over hearty dishes.
FAQ
How long do I need to braise collard greens?
Braised collard greens should cook for about 30-40 minutes until tender.
Can I use frozen collard greens for this recipe?
Yes, frozen collard greens work well but may require slightly longer cooking time.
What can I serve with Garlic and Parmesan Braised Collard Greens?
These greens pair excellently with grilled meats or as a bed for roasted vegetables.
Garlic and Parmesan Braised Collard Greens
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic and Parmesan Braised Collard Greens are a comforting dish that embodies warmth and rich flavor. Fresh collard greens are gently braised with aromatic garlic, savory vegetable broth, and a generous sprinkle of Parmesan cheese. This simple yet satisfying recipe is perfect for family gatherings or cozy dinners, bringing together loved ones around the table with its delightful aroma and taste. In just 30 minutes, you can create a soul-nourishing side or main course that will impress even the pickiest eaters.
Ingredients
- 1 lb fresh collard greens, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- ½ tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Rinse collard greens thoroughly under cold water. Remove tough stems and cut into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Gradually add collard greens to the skillet, allowing them to wilt slightly before pouring in vegetable broth until just covered.
- Bring to a gentle simmer, cover, and cook for 20-25 minutes until greens are tender but still vibrant.
- Stir in grated Parmesan cheese and red pepper flakes, seasoning with salt and pepper as needed.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
