Description
Garlic and Parmesan Braised Collard Greens are a comforting dish that embodies warmth and rich flavor. Fresh collard greens are gently braised with aromatic garlic, savory vegetable broth, and a generous sprinkle of Parmesan cheese. This simple yet satisfying recipe is perfect for family gatherings or cozy dinners, bringing together loved ones around the table with its delightful aroma and taste. In just 30 minutes, you can create a soul-nourishing side or main course that will impress even the pickiest eaters.
Ingredients
Scale
- 1 lb fresh collard greens, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- ½ tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Rinse collard greens thoroughly under cold water. Remove tough stems and cut into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Gradually add collard greens to the skillet, allowing them to wilt slightly before pouring in vegetable broth until just covered.
- Bring to a gentle simmer, cover, and cook for 20-25 minutes until greens are tender but still vibrant.
- Stir in grated Parmesan cheese and red pepper flakes, seasoning with salt and pepper as needed.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg