Description
Indulge in the irresistible warmth of homemade Garlic Bread Rolls that are soft, fluffy, and bursting with garlicky goodness. These golden-brown rolls are not just a side dish; they elevate any meal into a feast. Perfect for family gatherings or cozy dinners, each bite is a comforting experience that will have everyone coming back for more.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 1 tbsp sugar
- 4 tbsp unsalted butter (for brushing)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- In a large mixing bowl, combine warm water and sugar. Sprinkle instant yeast on top and let it sit until frothy (about 5 minutes).
- Add flour and salt to the mixture until fully combined.
- Transfer dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough gently, divide it into approximately 12 pieces, and shape each piece into a ball.
- In a small saucepan over low heat, melt butter and add minced garlic; sauté until fragrant (around 30 seconds).
- Arrange dough balls on a parchment-lined baking sheet, brush with garlic butter, cover with cloth, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Brush with remaining garlic butter while warm and sprinkle with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg