Imagine biting into tender chicken bathed in rich garlic butter, with sweet corn and perfectly cooked zucchini dancing on your palate. This Garlic Butter Chicken with Zucchini and Corn is not just a meal; it’s an experience that will make your taste buds sing and your kitchen smell like a five-star restaurant. healthy Greek chicken bowls.
I still remember the first time I made this dish. My friends came over for dinner, and as the aroma filled the air, they practically followed their noses to the kitchen. The joy on their faces as they took their first bites was priceless, making me realize that this recipe was destined to become a household favorite.
Why You'll Love This Recipe
- The ease of preparation means you can whip it up on busy weeknights without stress
- The flavor profile strikes a perfect balance between savory and sweet, making it irresistible
- Visually appealing with bright colors, this dish adds charm to any table setting
- It’s versatile enough for meal prep or a special occasion dinner
I remember one dinner party where the Garlic Butter Chicken was such a hit that my friends insisted on taking leftovers home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many guests you have.
- Fresh Garlic: Choose firm cloves for maximum flavor; no one wants mushy garlic ruining their meal.
- Butter: Use unsalted butter so you can better control the seasoning in your dish.
- Zucchini: Pick bright green zucchinis; they add a lovely texture and color to your plate.
- Sweet Corn: Fresh or frozen corn works well; just ensure it’s sweet for that pop of flavor.
- Salt and Pepper: Essential seasonings to enhance all the wonderful flavors; don’t skip them!
- Fresh Parsley: This is for garnish; it adds a touch of freshness and color at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients together. Chop the garlic finely and slice the zucchini into half-moons for even cooking.
Season the Chicken: Sprinkle salt and pepper generously over both sides of each chicken breast. This simple step packs in layers of flavor that will shine through once cooked.
Sauté Garlic in Butter: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant—about 30 seconds. Be careful not to let it burn!
Add Chicken to Skillet: Place seasoned chicken breasts into the skillet with garlic butter. brown sugar garlic chicken Cook each side for about 5-7 minutes until golden brown and cooked through.
Add Zucchini and Corn: Toss in sliced zucchini and corn after removing the chicken temporarily from the pan. Stir-fry them for about 3-4 minutes until vibrant and tender.
Combine Everything Together: Return chicken to the skillet with veggies. Let everything mingle together for another minute or two before serving—this allows all those fabulous flavors to blend beautifully. quick sausage and veggie skillet.
This Garlic Butter Chicken with Zucchini and Corn is not just a dish; it’s an invitation to gather around the table with loved ones, share stories, laugh heartily, and create lasting memories—all while enjoying some seriously delicious food! flavorful cajun chicken dish.
You Must Know
- Garlic butter chicken with zucchini and corn is a fantastic one-pan meal
- The savory aroma will make your kitchen smell divine, while the vibrant colors provide a feast for the eyes
- This dish is not just delicious; it’s also perfect for busy weeknights when you need something quick yet satisfying
Perfecting the Cooking Process
Start by seasoning the chicken, then sear it until golden brown. While the chicken cooks, sauté zucchini and corn in garlic butter for a rich flavor.
Add Your Touch
Feel free to swap zucchini for bell peppers or add some crushed red pepper flakes for extra heat. A sprinkle of fresh herbs can also brighten up the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- For perfectly tender chicken, avoid overcooking and use a meat thermometer to check doneness
- Fresh garlic enhances flavor more than powdered versions, so opt for fresh when possible
- Always taste your dish before serving; seasoning adjustments can elevate flavors significantly
Every time I make garlic butter chicken with zucchini and corn, my friends rave about it. Once, I surprised my dinner guests with this dish, and they couldn’t believe it was so easy to make. For more inspiration, check out this cheesy garlic butter bombs recipe.
FAQ
What can I substitute for zucchini in this recipe?
You can easily replace zucchini with bell peppers or yellow squash for variety.
How long does this garlic butter chicken take to cook?
The total cooking time is about 30 minutes from start to finish.
Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly and saves you prep time!
Garlic Butter Chicken with Zucchini and Corn
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken with Zucchini and Corn is a delightful one-pan dish that combines tender chicken breasts with rich garlic butter, vibrant zucchini, and sweet corn. This recipe is not only quick to prepare but also results in a visually stunning meal bursting with flavor. Whether it’s a busy weeknight dinner or a special occasion, this dish will impress your family and friends, making it a staple in your home-cooked repertoire.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 medium zucchini, sliced into half-moons
- 1 cup sweet corn (fresh or frozen)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients. Mince garlic and slice zucchini.
- Season both sides of chicken breasts with salt and pepper.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 30 seconds.
- Place seasoned chicken in the skillet. Cook for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken temporarily; add zucchini and corn to the skillet. Stir-fry for 3-4 minutes until tender.
- Return chicken to the skillet, combine with vegetables, and heat through for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with veggies (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
