Description
Garlic Butter Chicken with Zucchini and Corn is a delightful one-pan dish that combines tender chicken breasts with rich garlic butter, vibrant zucchini, and sweet corn. This recipe is not only quick to prepare but also results in a visually stunning meal bursting with flavor. Whether it’s a busy weeknight dinner or a special occasion, this dish will impress your family and friends, making it a staple in your home-cooked repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 medium zucchini, sliced into half-moons
- 1 cup sweet corn (fresh or frozen)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients. Mince garlic and slice zucchini.
- Season both sides of chicken breasts with salt and pepper.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 30 seconds.
- Place seasoned chicken in the skillet. Cook for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken temporarily; add zucchini and corn to the skillet. Stir-fry for 3-4 minutes until tender.
- Return chicken to the skillet, combine with vegetables, and heat through for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with veggies (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg