Description
Garlic Herb Roasted Chicken with Vegetables is a delightful dish that fills your kitchen with mouthwatering aromas. This one-pan meal features a perfectly roasted chicken seasoned with fresh garlic and herbs, accompanied by vibrant, tender vegetables. Ideal for family gatherings or cozy weeknight dinners, this recipe is as easy to prepare as it is delicious, ensuring your guests will rave long after the last bite.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 6 cloves fresh garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup extra virgin olive oil
- 3 cups assorted vegetables (carrots, potatoes, onions), chopped
- 2 teaspoons coarse sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425°F (220°C) and lightly drizzle a roasting pan with olive oil.
- Pat the chicken dry; season generously inside and out with salt and pepper.
- In a bowl, mix minced garlic with thyme, rosemary, and olive oil to create an herb paste.
- Rub the herb mixture all over the chicken, including under the skin.
- Surround the chicken with chopped vegetables; toss them in olive oil, salt, and pepper.
- Roast for 1 hour 20 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg