Description
Garlic Herb Roasted Chicken with Vegetables is a delightful and aromatic dish that fills your kitchen with warmth and flavor. This easy-to-make recipe features a juicy, crispy-skinned chicken roasted to perfection alongside vibrant vegetables, making it an ideal centerpiece for any gathering. The combination of fresh herbs and garlic enhances the overall experience, ensuring every bite is packed with taste. Whether it’s a cozy family dinner or an elegant soirée, this dish is sure to impress and satisfy everyone at the table.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 6 cloves garlic, minced
- 1/3 cup extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 cups assorted vegetables (carrots, potatoes, onions), chopped
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and coat a roasting pan with nonstick spray or olive oil.
- Pat the chicken dry with paper towels; season generously inside and out with salt and pepper.
- In a bowl, mix minced garlic with rosemary, thyme, and olive oil to create a paste; rub all over the chicken.
- Toss chopped vegetables in olive oil, salt, and pepper; arrange them around the chicken in the roasting pan.
- Roast in preheated oven for about 1 hour and 20 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 whole chicken (approx. 250g)
- Calories: 367
- Sugar: 2g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 98mg