Garlic Parmesan Cheeseburger Bombs are like the culinary equivalent of a warm hug on a chilly winter day. Picture this: perfectly seasoned beef wrapped in a golden, flaky pastry and oozing with melty cheese. As you sink your teeth into one, the aroma of garlic and parmesan dances through the air, making your taste buds do a happy little jig. You’ll want to serve these at every gathering because who doesn’t love a good cheeseburger?

I remember the first time I made these delightful bombs for my friends. They arrived with high hopes and left with satisfied grins plastered on their faces. It was a glorious afternoon filled with laughter and crumbs everywhere—just how I like it! These are ideal for parties, game nights, or just when you need something comforting after a long day.

I made these for our annual family reunion last summer, and let’s just say they disappeared faster than you can say “cheeseburger.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a balanced flavor without too much grease.
• Garlic Cloves: Fresh garlic gives an unbeatable flavor that powdered garlic simply can’t match.
• Parmesan Cheese: Grate your own for the freshest taste; pre-grated can be dry and lackluster.
• Puff Pastry Sheets: Thaw them beforehand; these are essential for that flaky texture everyone loves.
• Egg Wash: Just an egg beaten with a splash of water makes your bombs golden brown and shiny.
• Salt and Pepper: Essential seasonings that enhance all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C), ensuring it’s nice and hot to give those bombs a perfect golden crust. Line a baking sheet with parchment paper to prevent sticking; nobody wants to wrestle pastry off the pan later.

Sauté the Beef: In a skillet over medium heat, add the ground beef along with minced garlic. Cook until browned and fragrant—about 5-7 minutes—draining excess fat if necessary.

Add Cheese & Seasoning: Stir in grated parmesan cheese along with salt and pepper while it’s still warm so that everything melts together beautifully. Remove from heat once combined.

Prepare Puff Pastry: Roll out your thawed puff pastry sheets on a lightly floured surface. Cut them into squares big enough to hold your filling comfortably without bursting at the seams.

Fill & Fold: Place about two tablespoons of the beef-cheese mixture in the center of each pastry square. Fold up corners towards the center and pinch tightly to seal those cheesy treasures inside.

Brush & Bake: Arrange your bomb creations on the prepared baking sheet. Brush each one generously with egg wash so they turn golden brown as they bake. Pop them in the oven for 15-20 minutes until puffed up and gloriously golden.

Once they’re out of the oven, let them cool slightly before diving in! The aroma wafting through your kitchen will have everyone eagerly waiting to grab one.

Enjoy every gooey bite of these Garlic Parmesan Cheeseburger Bombs as you share laughs with loved ones! These delightful snacks will surely become a staple at every gathering you host or attend—a true crowd-pleaser that never goes out of style!

Perfecting the Cooking Process

Start by prepping your dough and filling simultaneously. Roll out the dough, then prepare your cheeseburger filling. Assemble each bomb, ensuring they’re sealed well before baking them to golden perfection.

Add Your Touch

Feel free to swap ground beef with turkey or veggie patties for a lighter take. Experiment with different cheeses like cheddar or pepper jack to spice things up!

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for a delightful second serving.

I remember the first time I made Garlic Parmesan Cheeseburger Bombs for my friends. Their reactions were priceless—everyone dove in, and one friend even declared them “better than fireworks!”

FAQ

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, you can prepare them in advance and refrigerate before baking.

What dipping sauces pair well with these bombs?

Ketchup, ranch dressing, or spicy mayo make excellent dipping options.

Can I freeze these cheeseburger bombs?

Absolutely! Freeze before baking, then bake directly from frozen when ready.

Print

Garlic Parmesan Cheeseburger Bombs

---

• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the savory delight of Garlic Parmesan Cheeseburger Bombs, featuring seasoned beef, melty cheese, and flaky pastry—a perfect game day or family gathering snack.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 garlic cloves, minced
• 1 cup grated parmesan cheese
• 2 sheets puff pastry, thawed
• 1 egg (for egg wash)
• Salt and pepper to taste

---

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook ground beef with minced garlic until browned (about 5-7 minutes). Drain excess fat.
3. Stir in grated parmesan, salt, and pepper while still warm. Remove from heat.
4. Roll out puff pastry on a floured surface and cut into squares.
5. Place two tablespoons of the beef mixture in the center of each square. Fold corners to seal tightly.
6. Brush each bomb with beaten egg for a golden finish.
7. Bake for 15-20 minutes until puffed and golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (60g)
• Calories: 210
• Sugar: 0g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Substitute ground turkey or veggie patties for a lighter option. Experiment with different cheeses such as cheddar or pepper jack for added flavor.