Description
Indulge in the savory delight of Garlic Parmesan Cheeseburger Bombs, featuring seasoned beef, melty cheese, and flaky pastry—a perfect game day or family gathering snack.
Ingredients
Scale
- 1 lb lean ground beef
- 4 garlic cloves, minced
- 1 cup grated parmesan cheese
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with minced garlic until browned (about 5-7 minutes). Drain excess fat.
- Stir in grated parmesan, salt, and pepper while still warm. Remove from heat.
- Roll out puff pastry on a floured surface and cut into squares.
- Place two tablespoons of the beef mixture in the center of each square. Fold corners to seal tightly.
- Brush each bomb with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Substitute ground turkey or veggie patties for a lighter option. Experiment with different cheeses such as cheddar or pepper jack for added flavor.