Imagine walking into your kitchen and being greeted by the delectable aroma of garlic sizzling in butter, mingling with the nutty richness of Parmesan cheese. That’s the magic of garlic parmesan chicken—an irresistible dish that promises to transform any ordinary dinner into a culinary celebration. Pesto chicken with corn salsa Bruschetta chicken pasta recipe With golden, crispy edges and juicy, tender meat, this recipe is not just a meal; it’s an experience that will make your taste buds dance with delight. Creamy zucchini corn chowder.

I can still hear my family’s joyful cheers when I first served garlic parmesan chicken at a Sunday gathering. It vanished faster than you can say “seconds, please!” This dish is perfect for cozy family dinners or impressing friends during casual get-togethers. So grab your apron and prepare for an amazing flavor journey that will leave everyone asking for more! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Many moons ago, my cousin declared this the best chicken he’d ever tasted after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts for optimal deliciousness; adjust as needed based on appetite.
• Fresh Garlic: Select firm cloves; fresh garlic elevates the flavor significantly compared to pre-minced varieties.
• Parmesan Cheese: Grate freshly for the best melt; it’s worth it for that extra creamy texture.
• Butter: Use unsalted butter for better control over saltiness and to enhance flavors without overpowering them.
• Olive Oil: A drizzle helps achieve that beautiful golden color while adding depth to the dish.
• Italian Seasoning: Choose a blend that speaks to you; it complements the chicken beautifully.
• Panko Breadcrumbs: For an unbeatable crunch, panko is a must; don’t even think about using regular breadcrumbs here!
• Lemon Juice: A splash of fresh lemon juice brightens all the flavors and adds a zesty kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or lightly grease it—this will save you from scrubbing later.

Prepare the Chicken: Pat dry your chicken breasts with paper towels; this helps achieve that coveted crispy exterior. Season generously with salt and pepper for flavor.

Create the Garlic Mixture: In a mixing bowl, combine minced garlic, melted butter, olive oil, Italian seasoning, and lemon juice. Mix until well blended—this garlicky goodness will coat our chicken perfectly.

Coat the Chicken with Parmesan Bliss: Dip each chicken breast into the garlic mixture before rolling them in panko breadcrumbs mixed with grated Parmesan cheese. Ensure every inch gets covered; we want maximum crunch here!

Bake Until Golden Brown: Place coated chicken breasts onto your prepared baking sheet and bake in your preheated oven for about 25-30 minutes until golden brown and cooked through—your kitchen should smell heavenly!

Serve and Savor!: Once done baking, let them rest for a few minutes before slicing. Serve hot garnished with parsley or lemon wedges for that finishing touch.

Now you have created the ultimate garlic parmesan chicken that will have everyone coming back for seconds! Enjoy every bite of this crispy masterpiece while basking in all those compliments from your delighted guests. Cilantro lime honey chicken bowls.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then prepare your garlic sauce while it rests for perfect results.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or add sun-dried tomatoes for an extra zing.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently in the oven for best texture.

I remember the first time I made Garlic Parmesan Chicken; my friends couldn’t stop raving about it! They insisted it should be my signature dish, and honestly, who doesn’t love cheesy garlic goodness? For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

FAQ

How can I make Garlic Parmesan Chicken gluten-free?

Use gluten-free breadcrumbs or almond flour for coating instead of regular breadcrumbs.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will give you even more flavor and tenderness.

What’s the best way to serve Garlic Parmesan Chicken?

Serve it over pasta or with a side of roasted veggies for a complete meal.

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Garlic Parmesan Chicken

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken is a mouthwatering dish that combines the rich flavors of garlic and Parmesan cheese to create a crispy, golden delight. Perfect for family dinners or casual get-togethers, this recipe will elevate your meal and leave everyone craving more. With juicy chicken breasts coated in a flavorful garlic mixture and crunchy panko breadcrumbs, this dish promises an unforgettable dining experience.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1 cup panko breadcrumbs
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat dry chicken breasts and season with salt and pepper.
3. In a bowl, mix minced garlic, melted butter, olive oil, Italian seasoning, and lemon juice.
4. Dip each chicken breast in the garlic mixture then coat with panko breadcrumbs mixed with Parmesan cheese.
5. Place on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
6. Let rest for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg