Description
Garlic Parmesan Focaccia is a delightful, aromatic bread that envelops your senses with its warm, fluffy texture and savory garlic flavor. Ideal for sharing at gatherings or enjoying solo, this easy-to-make focaccia recipe transforms your kitchen into an Italian bistro. With a crispy golden crust and a pillowy interior, each slice delivers a comforting experience that pairs beautifully with soups, salads, or as a delicious snack on its own.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ¼ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp salt
- 2 tsp fresh rosemary or oregano (optional)
Instructions
- 1. Activate the yeast: Combine warm water and yeast in a small bowl; let sit for 5 minutes until frothy.
- 2. Mix the dough: In a large bowl, whisk together flour and salt. Add the yeast mixture and olive oil; mix until a shaggy dough forms.
- 3. Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- 4. First rise: Place in an oiled bowl, cover, and let rise in a warm spot for 1-2 hours until doubled in size.
- 5. Shape the focaccia: Punch down the dough, transfer to an oiled baking sheet, and stretch into a rectangle.
- 6. Add toppings: Drizzle with olive oil, sprinkle garlic, Parmesan cheese, and herbs on top.
- 7. Bake: Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg