Description
Garlic Parmesan Herb Bread is a must-try recipe that transforms simple ingredients into a delicious, aromatic delight. With a golden crust and a soft, cheesy center, each bite is infused with fresh garlic and herbs. Perfect as a side for family meals or gatherings with friends, this bread will quickly become your go-to recipe. Easy to make and irresistibly tasty, it’s an ideal companion for soups, salads, or simply enjoyed on its own. Get ready to impress with this homemade goodness!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh herbs (parsley or thyme), chopped
Instructions
- Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
- Make the dough: In another bowl, mix flour and salt. Stir in melted butter and activated yeast mixture until combined.
- Knead: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (around 1 hour).
- Add flavor: Gently flatten the risen dough and incorporate garlic, herbs, and Parmesan cheese by folding several times.
- Bake: Preheat the oven to 375°F (190°C). Shape dough into a loaf or rolls on parchment-lined baking sheet. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg