There’s something magical about the combination of garlic and parmesan that makes your taste buds do a happy dance. Imagine golden-brown potato pieces kissed by garlic and embraced by parmesan cheese—heavenly! This is not just food; it’s an experience that warms the soul.
Remember the last time you tasted something so good it made you want to hug your plate? That’s exactly how I felt when I first tried these Garlic Parmesan Smashed Potatoes at a family gathering. They were the star of the show, stealing hearts and taste buds alike.
Why You'll Love This Recipe
- These Garlic Parmesan Smashed Potatoes are simple to prepare, ensuring anyone can impress their guests effortlessly.
- The flavor combination is a delightful mix of savory and cheesy goodness that complements any main dish.
- Their golden appearance and crispy edges make them visually appealing on any dinner table.
- Enjoy these potatoes as a versatile side dish or even as a snack on movie night!
Growing up, my family always made these smashed potatoes for special occasions. Everyone would gather around the table, eagerly waiting for their share.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose starchy potatoes like Russets or Yukon Golds for a fluffy texture.
- Olive Oil: Extra virgin olive oil enhances flavor while adding a lovely crispiness.
- Fresh Garlic: Use whole cloves for roasting; they add sweetness and depth to your dish.
- Parmesan Cheese: Freshly grated parmesan melts beautifully and adds a nutty richness.
- Salt and Pepper: Essential for enhancing all flavors in this tasty recipe.
- Chopped Parsley (optional): For a fresh touch of color and flavor before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Potatoes: Start by washing and peeling your potatoes if preferred. Cut them into quarters for even cooking. Place them in a large pot filled with salted water over high heat until boiling.
Cook Until Tender: Let those potato chunks simmer away for about 15-20 minutes or until fork-tender. Keep an eye on them; we want soft but not mushy potatoes!
Drain and Dry: Once tender, drain the potatoes well using a colander. Allow them to sit for 5 minutes in the colander—this helps steam escape for crispier results later.
Smashed Potato Time!: Transfer the drained potatoes onto a baking sheet lined with parchment paper. Use a potato masher or fork to gently smash each potato until they’re flattened but still intact.
Add Garlic & Olive Oil Mixture: In a small bowl, mix minced garlic with olive oil, then drizzle generously over smashed potatoes. Sprinkle with salt and pepper for extra flavor happiness.
Bake Until Golden Brown: Preheat your oven to 425°F (220°C). Bake those beauties for 25-30 minutes or until golden brown and crispy on the edges. You’ll know they’re done when your kitchen smells like heaven!
Add Parmesan & Finish Up!: Remove from oven and sprinkle grated parmesan over each smashed potato while still hot. Return to oven for another 5 minutes until melted. Garnish with chopped parsley if desired!
Now you have perfectly crispy Garlic Parmesan Smashed Potatoes ready to steal the spotlight at any meal! Pair them with grilled chicken or steak—or simply enjoy them straight from the tray!
And there you go! Full of humor and heartwarming memories tied up in each bite—these Garlic Parmesan Smashed Potatoes aren’t just delicious; they’re made for sharing! Enjoy!
You Must Know
- Garlic Parmesan Smashed Potatoes are a delightful twist on traditional mashed potatoes.
- The crispy edges and creamy centers make them irresistible.
- This recipe is perfect for any meal, adding a touch of gourmet flair without the fuss.
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then smash them and roast with garlic and Parmesan for a crispy finish.
Add Your Touch
Feel free to experiment! Add herbs like rosemary or thyme, or even sprinkle some chili flakes for an extra kick.
Storing & Reheating
Store leftover Garlic Parmesan Smashed Potatoes in an airtight container in the fridge. Reheat in the oven for best results, maintaining their crispiness.
Chef's Helpful Tips
- Use starchy potatoes like Russets for fluffier texture.
- Make sure to season both the potatoes and the roasting oil to enhance flavors.
- Don’t skip smashing; it’s key for that crunchy outside!
Cooking these Garlic Parmesan Smashed Potatoes always brings smiles at my family gatherings. Everyone raves about how tasty they are!
FAQ
What type of potatoes are best for Garlic Parmesan Smashed Potatoes?
Starchy potatoes like Russets or Yukon Golds work best for a fluffy texture.
Can I make these potatoes ahead of time?
Yes, prepare them in advance and reheat for a quick side dish during busy days.
What can I pair with Garlic Parmesan Smashed Potatoes?
They complement roasted meats, grilled vegetables, or any hearty dish beautifully.
Garlic Parmesan Smashed Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Savor the crispy, cheesy goodness of Garlic Parmesan Smashed Potatoes, a delightful side dish that perfectly complements any meal.
Ingredients
- 2 lbs Russet or Yukon Gold potatoes
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Boil washed and quartered potatoes in salted water for 15-20 minutes until fork-tender. Drain and let steam escape for 5 minutes.
- Preheat oven to 425°F (220°C). On a lined baking sheet, gently smash each potato with a fork or masher.
- In a small bowl, mix minced garlic with olive oil; drizzle over smashed potatoes and season with salt and pepper.
- Bake for 25-30 minutes until golden brown and crispy. Sprinkle grated parmesan on top and return to the oven for another 5 minutes until melted. Garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - Experiment by adding herbs like rosemary or thyme for added flavor. - For extra kick, sprinkle chili flakes before baking. - Store leftovers in an airtight container in the fridge and reheat in the oven to maintain crispiness.
