Garlic shrimp Hawaiian style is like a tropical vacation for your taste buds. Imagine succulent shrimp dancing on your palate, kissed by the warmth of garlic and a hint of citrus. The aroma wafts through the kitchen, drawing everyone in like moths to a flame. This dish is not just food; it’s an experience that promises to whisk you away to sandy beaches and swaying palm trees. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.
I recall the first time I made garlic shrimp Hawaiian style for my friends during a summer gathering. As I plated the vibrant dish, their eyes lit up with anticipation. The flavors burst forth like fireworks, leaving them asking for seconds—and thirds. cozy dinner options perfect pairing for shrimp Every bite was a celebration, making it the perfect dish for any occasion, whether it’s a casual family dinner or a festive luau.
Why You'll Love This Recipe
- This garlic shrimp Hawaiian style recipe is effortless to prepare and delivers incredible flavor in every bite.
- The bright colors and aromas enhance its visual appeal while making mealtime exciting.
- Perfect for weeknight dinners yet fancy enough for entertaining guests, this dish is as versatile as it is delicious.
The first time I served garlic shrimp Hawaiian style, my friends couldn’t stop raving about how they felt like they were on vacation.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: hearty casserole ideas.
- Fresh Shrimp: Opt for large shrimp with shells on for maximum flavor; devein them yourself if you’re feeling adventurous.
- Garlic: Use fresh garlic cloves for that robust flavor; minced or sliced works great depending on your preference.
- Butter: Unsalted butter adds richness and helps balance the flavors; feel free to use coconut oil for a tropical twist.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish; avoid bottled lemon juice if possible for better flavor.
- Soy Sauce: Low-sodium soy sauce keeps it savory without overwhelming your taste buds; it’s essential for umami depth.
- Green Onions: Sliced green onions add freshness and color; they’re perfect as a garnish or mixed into the dish.
- Cilantro (optional): Fresh cilantro brings a pop of color and an extra layer of flavor; sprinkle it on before serving.
For the seasoning:
- Red Pepper Flakes: Add these based on your heat tolerance; they provide a nice kick without overpowering the shrimp.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Those Shrimp!: Start by rinsing your fresh shrimp under cold water. Pat them dry with paper towels to ensure they sear nicely when cooked.
Heat Things Up!: In a large skillet, melt butter over medium heat until it bubbles gently. The aroma should be heavenly—like a warm hug from Grandma.
Add Garlic Bliss!: Toss in minced garlic and sauté until fragrant but not browned—about 30 seconds will do! You want that sweet garlicky aroma filling your kitchen.
Cook the Shrimp!: Add the shrimp to the skillet in a single layer. Cook them until pink and opaque—about 2-3 minutes per side should suffice. They will look so inviting!
Add Flavor Punch!: Drizzle in soy sauce and lemon juice while sprinkling red pepper flakes over everything. Stir gently for another minute until well coated and heated through.
Garnish & Serve!: Remove from heat and top with sliced green onions (and cilantro if using). Serve hot with rice or enjoy them straight from the skillet—no judgment here!
Now that you’ve crafted this mouthwatering garlic shrimp Hawaiian style, dig into those flavors that are sure to transport you straight to paradise!
You Must Know
- Garlic Shrimp Hawaiian Style is all about fresh ingredients; choose plump shrimp for a juicier bite.
- Use plenty of garlic to create that irresistible aroma.
- Don’t forget a splash of citrus for brightness; it balances the richness beautifully.
Perfecting the Cooking Process
Start by marinating the shrimp in garlic and citrus while you prepare your pan. This ensures maximum flavor infusion before cooking.
Add Your Touch
Feel free to swap in your favorite veggies like bell peppers or snap peas for extra crunch. A dash of chili flakes can also add some heat if you’re feeling adventurous.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent overcooking the shrimp.
Chef's Helpful Tips
- Always use fresh, high-quality shrimp; frozen can be watery and less flavorful.
- Marinating shrimp for at least 30 minutes amplifies their taste significantly.
- Remember, don’t overcrowd the pan while cooking; this prevents steaming and gives you that desired sear.
Sharing my first experience making Garlic Shrimp Hawaiian Style still brings a smile; friends devoured it, asking for seconds! Their laughter filled my kitchen, creating cherished memories.
FAQ
What type of shrimp is best for Garlic Shrimp Hawaiian Style?
Fresh or frozen large shrimp work best for this flavorful dish.
Can I use other proteins instead of shrimp?
Absolutely! Chicken or tofu makes great alternatives to seafood in this recipe. rich and creamy lasagna.
How do I know when the shrimp are cooked through?
Shrimp turn pink and opaque when fully cooked, usually taking about 3-5 minutes.
Garlic Shrimp Hawaiian Style
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic shrimp Hawaiian style transports your taste buds to a tropical paradise. This vibrant dish features succulent shrimp infused with garlic, fresh lemon juice, and a hint of soy sauce, creating a delightful burst of flavors. Perfect for weeknight dinners or festive gatherings, this easy-to-make recipe will impress your guests and leave them craving more.
Ingredients
- 1 lb large fresh shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp low-sodium soy sauce
- 2 green onions (sliced)
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a skillet, melt butter over medium heat until bubbling.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp in a single layer; cook for about 2-3 minutes per side until pink and opaque.
- Drizzle in soy sauce and lemon juice; sprinkle with red pepper flakes and stir gently for another minute.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg
