Description
Garlic shrimp Hawaiian style transports your taste buds to a tropical paradise. This vibrant dish features succulent shrimp infused with garlic, fresh lemon juice, and a hint of soy sauce, creating a delightful burst of flavors. Perfect for weeknight dinners or festive gatherings, this easy-to-make recipe will impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb large fresh shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp low-sodium soy sauce
- 2 green onions (sliced)
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a skillet, melt butter over medium heat until bubbling.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp in a single layer; cook for about 2-3 minutes per side until pink and opaque.
- Drizzle in soy sauce and lemon juice; sprinkle with red pepper flakes and stir gently for another minute.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg