The moment you sink your teeth into a Ghost/Screaming Donut, you’ll be transported to a whimsical world where sweetness reigns supreme and calories dare not enter. Picture this: a fluffy donut, sweet frosting, and just the right amount of spooky sprinkles that would make any Halloween party jealous. sweet savory Halloween snack mix hauntingly delicious ghost pizza It’s like biting into happiness while wearing a costume made of sugar.
Now, imagine sharing these delightful treats at your next gathering or simply enjoying them on a cozy Sunday morning. The anticipation builds as the aroma fills your kitchen, making everyone wonder what magical concoction is taking shape. magical cauldron cookies You’ll be the hero of dessert time, bringing smiles and sugar rushes to all who dare to indulge! For more inspiration, check out this Delightful Easter MM Cookies recipe.
Why You'll Love This Recipe
- These Ghost/Screaming Donuts are incredibly easy to whip up, even for novice bakers
- Their light and fluffy texture paired with a sweet glaze makes them utterly irresistible
- The playful ghostly design adds an entertaining touch perfect for any gathering
- Versatile enough for Halloween parties or just because you deserve a treat!
I remember the first time I made these donuts; my friends thought I had turned into a pastry wizard overnight when they saw the delightful ghosts staring back at them.
Essential Ingredients
Here’s what you’ll need to make these delicious donuts: For more inspiration, check out this Delicious Easter Cookies recipe.
- All-Purpose Flour: Essential for creating that perfect fluffy texture; use unbleached for best results.
- Sugar: Granulated sugar sweetens both the donut batter and the glaze; feel free to adjust the amount.
- Baking Powder: This is your secret weapon for fluffy donuts; ensure it’s fresh for maximum rise.
- Salt: A pinch enhances flavors and balances sweetness in the batter.
- Milk: Use whole milk for richness, or substitute with almond milk if preferred.
- Eggs: Large eggs help bind everything together while adding moisture.
- Vanilla Extract: Adds depth of flavor; opt for pure extract over imitation for best taste.
- Powdered Sugar: Essential for that iconic sweet glaze; sifting it ensures no lumps in your final product.
- Ghostly Sprinkles (or edible eyes): To bring your donuts to life with personality and fun!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mixing it Up: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
Wet Ingredients Unite!: In another bowl, mix milk, eggs, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir gently until just combined.
Fill Those Donut Molds!: Grease your donut pan lightly with nonstick spray. Use a piping bag or spoon to fill each mold about halfway with batter—don’t overfill!
Bake Until Golden: Bake in the preheated oven for about 10-12 minutes or until the donuts spring back when touched lightly. They should look golden brown and smell heavenly.
The Sweet Glaze Surprise!: While donuts cool, prepare the glaze by mixing powdered sugar with a splash of milk until smooth. Drizzle generously over cooled donuts.
Add Some Spookiness!: Once glazed, decorate with ghostly sprinkles or edible eyes to give them that fun Halloween vibe. Let them set before serving.
Now you’ve got yourself an adorable batch of Ghost/Screaming Donuts! Enjoy every bite as they vanish faster than a friendly ghost at midnight!
You Must Know
- Ghost / Screaming Donuts are not just delicious; they make for a spooky treat that’ll delight kids and adults alike
- The fluffy texture, combined with a sweet glaze, creates the perfect balance between fun and flavor
- Perfect for Halloween parties or any day you want a treat!
Perfecting the Cooking Process
Start by mixing the dry ingredients while the wet ones come together separately. This ensures an even dough. Once mixed, let it rest for about 30 minutes to achieve that airy texture everyone loves.
Add Your Touch
Feel free to swap out flavors in your glaze; try pumpkin spice or cinnamon sugar for a seasonal twist. Add sprinkles or edible glitter to make your donuts extra festive and eye-catching.
Storing & Reheating
Store leftover Ghost / Screaming Donuts in an airtight container at room temperature for up to two days. spooktacular witch’s potion punch If reheating, pop them in the microwave for about 10 seconds to revive their fluffiness.
Chef's Helpful Tips
- For perfectly shaped donuts, use a donut cutter or two round cutters of different sizes
- Always fry at the right temperature—around 350°F—to avoid greasy donuts
- Lastly, don’t overcrowd the frying pan; give them space to puff up beautifully
I still remember the first time I made these Ghost / Screaming Donuts for Halloween. My niece’s eyes lit up, and she declared me a kitchen wizard!
FAQ
What makes Ghost / Screaming Donuts unique?
These donuts have a fluffy texture with a fun spooky theme perfect for celebrations.
Can I bake instead of fry my donuts?
Absolutely! Baking is a healthier option; just adjust cooking time accordingly.
How do I make my donuts more colorful?
Use vibrant food coloring in your glaze or add colored sprinkles on top for flair.
Ghost/Screaming Donuts
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
Description
Ghost/Screaming Donuts are an irresistible treat that combines fluffy texture with a playful Halloween theme. These delightful donuts are topped with a sweet glaze and spooky sprinkles, making them perfect for festive gatherings or cozy mornings at home. With their light and airy bite, you’ll feel like a pastry wizard as you bring smiles to friends and family. Easy to make, these donuts will vanish quickly from the table—just like friendly ghosts!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- Ghostly sprinkles or edible eyes (for decoration)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and vanilla until smooth. Combine wet and dry ingredients gently.
- Grease donut pan; fill molds halfway with batter.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Prepare the glaze by mixing powdered sugar with milk until smooth; drizzle over cooled donuts.
- Decorate with ghostly sprinkles or edible eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
