Description
Ghost/Screaming Donuts are an irresistible treat that combines fluffy texture with a playful Halloween theme. These delightful donuts are topped with a sweet glaze and spooky sprinkles, making them perfect for festive gatherings or cozy mornings at home. With their light and airy bite, you’ll feel like a pastry wizard as you bring smiles to friends and family. Easy to make, these donuts will vanish quickly from the table—just like friendly ghosts!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- Ghostly sprinkles or edible eyes (for decoration)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and vanilla until smooth. Combine wet and dry ingredients gently.
- Grease donut pan; fill molds halfway with batter.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Prepare the glaze by mixing powdered sugar with milk until smooth; drizzle over cooled donuts.
- Decorate with ghostly sprinkles or edible eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg