Description
Gingerbread Pudding Cake is the ultimate holiday dessert that captures the warmth and joy of the season in every bite. This moist, spiced cake is infused with ginger and cinnamon, complemented by a rich sauce that adds an indulgent twist. Perfect for gatherings, it’s easy to make and can be enjoyed warm or cold. Delight your family and friends with this comforting treat that will evoke cherished memories and create new ones around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking powder
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1/4 cup unsulfured molasses
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, nutmeg, and baking powder.
- In another bowl, mix eggs, milk, melted butter, and molasses until smooth. Gradually combine with dry ingredients while stirring gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg