Imagine sinking your teeth into a warm, flaky biscuit that practically melts in your mouth. The delightful sweetness of blueberries is perfectly complemented by a rich, glossy glaze that dances on your taste buds. delicious blueberry scones These glazed blueberry butter swim biscuits are not just a treat; they are an experience, evoking memories of lazy Sunday mornings and the comforting aroma of baked goods wafting through the house.

Picture this: you’re surrounded by friends and family, laughter filling the air as you serve these delightful biscuits fresh from the oven. Their buttery goodness and sweet blueberry bursts create a harmony that brings everyone together, making any occasion feel special. refreshing strawberry cheesecake smoothie Get ready to elevate your baking game with this recipe; it promises an unforgettable flavor adventure!

Nothing beats the joy of seeing my family’s eyes light up when I pull these biscuits out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it forms the biscuit’s base.
• Baking Powder: This leavening agent is crucial for achieving those beautifully risen biscuits.
• Sugar: A touch of sugar enhances sweetness; adjust based on your preference.
• Unsalted Butter: Always use unsalted for better control over saltiness; it adds a rich flavor. For more inspiration, check out this Apple Butter Cookies recipe.
• Buttermilk: The acidity in buttermilk gives a tender crumb—don’t skip it!
• Fresh Blueberries: Use ripe blueberries; they burst with juicy sweetness in every bite.
• Vanilla Extract: A splash of vanilla adds depth to the overall flavor.
• Powdered Sugar: For glazing—this transforms biscuits into sweet bites of heaven!
• Milk or Cream: Blend with powdered sugar for a creamy glaze consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 425°F (220°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and sugar until well combined. This helps distribute the leavening evenly throughout.

Add Butter and Buttermilk: Cut cold butter into small cubes and add them to the dry mixture. Use your fingers to rub them in until it resembles coarse crumbs. Stir in buttermilk gently until just combined.

Incorporate Blueberries: Carefully fold in fresh blueberries without crushing them—this keeps their juicy goodness intact! Remember, gentle folding maintains the airiness of your mixture.

Scoop and Bake Biscuits: Using a spoon or ice cream scoop, portion out dollops of dough onto your prepared baking sheet. Bake for 12-15 minutes until golden brown on top and fragrant.

Create Your Glaze: While the biscuits cool slightly, whisk powdered sugar with milk or cream until smooth. Adjust consistency as needed—it should be pourable yet thick enough to coat.

Serve these delicious glazed blueberry butter swim biscuits warm or at room temperature. They pair perfectly with coffee or tea—ideal for brunch gatherings or cozy evenings at home! savory breakfast strata.

Tips

• Fresh blueberries are key; use ripe ones for maximum flavor and sweetness. I once made these with sad, old berries, and they were just blah. Don’t let that happen to you!
• The butter should be cold for flakier biscuits. I learned this the hard way when my first batch turned out like hockey pucks—trust me, cold butter is your best friend!
• Don’t skip the glaze! It’s the cherry on top of your blueberry biscuit dreams. One time, I forgot it, and my family asked if I had lost my mind.

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then cut in the cold butter until crumbly. Fold in blueberries gently before baking at 425°F for 15-20 minutes until golden brown. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

Add Your Touch

Want to jazz things up? Try adding lemon zest or a pinch of cinnamon for a delightful twist. You can also switch blueberries for raspberries or blackberries if you’re feeling adventurous! zesty lemon poppy seed cake.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 5-7 minutes to regain their freshness.

I still remember that time my cousin claimed he could eat a whole batch by himself—he almost did! His blueberry-stained face was proof of how popular these biscuits can be.

FAQ

Can I use frozen blueberries in glazed blueberry butter swim biscuits?

Yes, but fresh blueberries yield better texture and flavor.

How long do these biscuits stay fresh?

They’re best eaten within two days but can last longer in the fridge.

What makes these biscuits “swim”?

The butter creates a deliciously rich base that gives them their unique name!

Print

Glazed Blueberry Butter Swim Biscuits

---

• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of glazed blueberry butter swim biscuits, where each bite features a warm, flaky texture bursting with juicy blueberries and finished with a luscious glaze. Perfect for brunch gatherings or cozy family moments, this simple recipe will elevate your baking game and create lasting memories around the table.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (cold, cubed)
• 3/4 cup buttermilk
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk or cream (for glaze)

---

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and sugar until combined.
3. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk gently until just combined.
4. Fold in fresh blueberries carefully to maintain their shape.
5. Scoop dollops of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
6. For the glaze, whisk powdered sugar with milk or cream until smooth. Drizzle over warm biscuits before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Use ripe blueberries for the best flavor; frozen berries may lead to sogginess. Experiment with lemon zest or cinnamon for added flavor variations. Store leftovers in an airtight container at room temperature for up to two days.