Description
Indulge in the delightful experience of glazed blueberry butter swim biscuits, where each bite features a warm, flaky texture bursting with juicy blueberries and finished with a luscious glaze. Perfect for brunch gatherings or cozy family moments, this simple recipe will elevate your baking game and create lasting memories around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk or cream (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and sugar until combined.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk gently until just combined.
- Fold in fresh blueberries carefully to maintain their shape.
- Scoop dollops of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
- For the glaze, whisk powdered sugar with milk or cream until smooth. Drizzle over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use ripe blueberries for the best flavor; frozen berries may lead to sogginess. Experiment with lemon zest or cinnamon for added flavor variations. Store leftovers in an airtight container at room temperature for up to two days.