Description
Good Old-Fashioned Pancakes are the ultimate breakfast treat, offering a fluffy, buttery bite that evokes nostalgia with every forkful. Perfect for weekends or busy mornings, these pancakes are simple to make and can be customized with your favorite toppings. Whether drizzled with syrup or stacked high with fruit, they promise to bring joy to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (whole or any preferred type)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, and egg until smooth.
- Gradually combine the wet ingredients into the dry mixture; stir gently until just combined (lumps are okay).
- Preheat your griddle over medium heat and grease lightly.
- Pour 1/4 cup of batter per pancake onto the griddle; cook until bubbles form (2-3 minutes), then flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 320
- Sugar: 6g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg